Chinese Food
All Recipes
Reduced fat blackcurrant whole wheat bread (bread machine version)
This bread is specially designed for weight-loss. Sugar free and oil-free formula. With yoghurt, it improves the taste. With blackcurrant, it increases nutrition. However, since the taste of weight-loss bread must be a little bit worse, the guys... ...
Home made healthy whole wheat bread
It has always been said that coarse food is good for health, but it is not easy to eat. But it's OK to make it into other food. This bread made of whole wheat flour has a good combination of wheat flavor and toughness. The taste is very satisfying.
Whole Oatmeal Bread
We all know that it's good for our health to eat more grains. So even if we make bread, we can also mix some grains. Because we use all grains, the taste of bread will become rough. Only a part of them can greatly improve the taste. To make brea... ...
Whole wheat toast 100% whole wheat
Please pay attention to the reserved water volume first. At least 50g. The weather, flour brand, temperature and humidity all affect the water quantity. I have to reduce a lot of water in summer. It's suitable for winter. Please pay attention to... ...
Kwai 100%, whole wheat bread, oil-free sugar
Yesterday I sent out a 100% pure whole wheat toast formula. It's healthier, but it will take a little time and a little more steps. If you need a quick hand, it's very simple to make whole Kwai food. This recipe is very suitable. I use the bread... ...
Sugar free wholemeal bread
No sugar, no oil. Suitable for weight loss in summer. -
Whole wheat bread
Flaxseed is recommended. I really like it recently. I think it's delicious. Some people say that wholemeal bread is not delicious. It tastes bad. Do I think it's very delicious? I like chewy bread very much. And whole wheat is more nutritious th... ...
Whole wheat bread & hamburger embryo
This is a kind of bread that can be used as a small meal or as a hamburger embryo with some rye flour. When you are hungry, you can have one. Or you can cut and clip any food you like from the middle.
Low fat wholemeal bread
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
Coffee nut whole wheat bread (brown sugar fat free)
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
Cranberry walnut whole wheat bread
I have a fitness girl at home. I chose this low-fat bread with little sugar and oil. The recipe comes from @ leaf's love and kitchen.
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Flaxseed whole wheat bread
Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
One time fermented blueberry whole wheat bread
This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...
Dry red wine and rye bread
The liquid part of this bread is made of dry red wine. When baking, you can smell the very fragrant grape wine. The taste is soft. It tastes very special. -
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
